Dehydrated Fruits and Vegetables
The Wonder of Nature Anytime and Anywhere
And we at GreenFarm Exports bring you only good stuff – exotic and organic dehydrated fruits and vegetables, much care and sorting is done post-harvesting, and finally packed with maximum occupancy and minimum chance of exposure to air.
About Our Dehydrated Products:
Sustainability at the Core
We believe great food starts with great farming. Our fruits and vegetables are sustainably grown by trusted farmers who care about the land and the future. Through gentle dehydration methods, we retain natural taste, color, and nutrients — giving you pure, wholesome ingredients without additives or preservatives.
Why Choose GreenFarm Dehydrated Products?
- 100% Natural and Non-GMO
- Sustainably Grown & Responsibly Sourced
- Preserved Naturally — No Chemicals or Artificial Additives
- Long Shelf Life with Superior Quality
- Versatile for Culinary, Snack, and Industrial Use
Our Dehydrated Product Range
Dehydration Methods
| Method | Description | Applications | Advantages |
| Sun drying | Natural drying using solar radiation | Traditional, organic products | Energy-efficient, low cost |
| Hot air drying | Mechanical drying with heated air circulation | Commercial production | Controlled environment, consistent results |
| Freeze drying | Removal of water through sublimation | Premium products | Maximum nutrient retention, superior texture |
| Vacuum drying | Drying under reduced pressure | Heat-sensitive fruits | Better colour and flavour preservation |
| Microwave drying | Electromagnetic radiation for moisture removal | Rapid processing | Reduced drying time, uniform moisture reduction |
Technical Specifications
| Parameter | Specification | Tolerance | Test Method |
| Moisture content | 10-18% (fruit dependent) | ±2% | AOAC 934.06 |
| Water activity (aw) | <0.65 | ±0.02 | AOAC 978.18 |
| Size uniformity | 90% within declared size range | ±5% | Manual/optical measurement |
| Thickness | Product-specific, uniform | ±10% | Caliper measurement |
| Color | Characteristic of fruit, uniform | Visual inspection against standards | Colorimeter/visual comparison |