Spices
Premium Indian Spices & Spice Flakes
Product Overview
Spices are the soul of Indian cuisine and culture.
At GreenFarm Exports, we take pride in offering a wide range of sustainably sourced Indian spices — from whole seeds to ground powders and flakes — meeting the highest global quality standards.
100% Natural and Authentic
Sustainably Grown, Carefully Processed
No Artificial Additives or Preservatives
Full Traceability from Farm to Port
Our Spice Range
Cumin Seeds
Coriander Seeds
Black Pepper
Cloves
Cardamom
Fennel Seeds
Turmeric Powder
Red Chilli Powder
Coriander Powder
Cumin Powder
Garam Masala Blend
Chilli Flakes
Garlic Flakes
Onion Flakes
Ginger Flakes

Key Highlight: Turmeric
Turmeric — The Golden Spice
One of our flagship products, GreenFarm’s turmeric is known for its rich color, strong aroma, and high curcumin content. it is widely used in Indian cuisine and traditional medicine. It contains curcumin, a compound known for its anti-inflammatory and antioxidant properties. Turmeric is commonly used in spice blends like curry powder and is also valued for its natural dyeing and preservative qualities. In exports, demand is high for high-curcumin turmeric due to its therapeutic potential and quality.
Applications:
Food and Beverage Industry
Pharmaceuticals (anti-inflammatory, immunity boosting)
Cosmetics (natural skincare formulations)
Technical Specifications for Spices (General)
Parameter | Value / Range |
---|---|
Moisture Content | ≤ 12% |
Purity (Physical Admixture) | ≥ 98% |
Volatile Oil Content (turmeric, cumin, etc.) | As per spice type |
Ash Content (Total) | ≤ 8% |
Curcumin Content (for Turmeric) | 2% to 5% or customized |
Mesh Size (for powders) | 40–80 mesh (customizable) |
Microbiological Standards | As per international food safety norms (Salmonella-free, etc.) |
Packaging | 25kg, 50kg PP Bags, Paper Bags, Customized Packs |
Shelf Life | 12–18 months depending on the product |
Certifications | FSSAI, HACCP, ISO 22000, GMP |