Tamarind
Pure Taste of Nature. Sustainably Grown.
Product Overview
Tamarind is a versatile tropical fruit known for its tangy, sweet-sour flavor.
At GreenFarm Exports, we supply sustainably grown tamarind — harvested at peak ripeness, naturally processed, and hygienically packed to preserve its authentic taste and nutrition.
100% Natural Tamarind
Non-GMO and Additive-Free
Sustainably Cultivated
Rich in Flavor and Nutrients
Types of Tamarind Offered
Whole Tamarind with Seeds
Traditional form with rich, natural pulp.
Seedless Tamarind Blocks
Easy-to-use, compressed pulp without seeds.
Tamarind Concentrate
Highly concentrated tamarind flavor ideal for food processing.
Applications
Our tamarind products are widely used in:
Cooking (curries, chutneys, sauces)
Beverage industry (tamarind juices, cocktails)
Confectionery (candies, toffees)
Food processing (ready-to-eat meals, condiments)
Pharmaceutical and cosmetic applications (natural remedies, skin care)
Technical Specifications
| Parameter | Specification / Range |
|---|---|
| Appearance | Brown pulp with or without seeds |
| Taste | Tangy, sour, mildly sweet |
| Moisture Content | ≤ 20% |
| Seed Content (if any) | ≤ 5% (for seedless), 20–30% (with seed) |
| Fiber Content | 4–6% |
| Total Acidity (as Tartaric Acid) | 8–14% |
| Purity | ≥ 95% |
| Packaging | 500g, 1kg, 5kg, 10kg blocks; or as required |
| Shelf Life | 12–18 months |
| Certifications | FSSAI, HACCP, ISO 22000, GMP |
Why GreenFarm Exports?
Ethical & Sustainable Farming: We partner with responsible farmers to grow quality red chillies using eco-friendly practices.
Strict Quality Control: From harvest to packing, every step is closely monitored for hygiene, color, and spiciness.
Custom Export Solutions: From bulk containers to private-label packaging — we tailor to your market.
Certified Excellence: Fully compliant with global food export standards and traceable supply chains.